It's been a while (sorry about that) but i'm back! I've had some fantastic, inspirational meals over the past few months (Gavroche) and some not so impressive (Bistro Du Vin - although the decor was lovely). It's reminded me more than ever that produce is key and seasonal ingredients treated respectfully will always win over trying too hard. And a knockout sauce can completely transform a dish.
With that in mind, i'm going back to basics...my next post is going to be about eggs, specifically a great brunch. Poached eggs, perfect bacon and hollandaise sauce.
See you soon!
